Maugers Meats Butchery

Maugers Meats Butchery specialise in Beef, Lamb, Pork, Chicken, Ham, Bacon and Pies.

Our Beef and Lamb are naturally grass fed. There is no adding of hormones or chemicals. Unlike many butcher shops, we know our stock as we grow and fatten them in a stress free environment.

Butchers generally only see the meat for the first time when it arrives in the shop, either hanging or in a cardboard box. Our meat following slaughtering is aged for 1-2 weeks which increases the tenderness.

Maugers Meats Butchery
John Mauger
Phone (02) 4886 4327
21 Hoddle Street, Burrawang
www.burrawangcatering.com.au