Kangaroo Valley Olives

Beneath the breathtaking sandstone escarpments of Kangaroo Valley lay hidden groves of olives. Olive growing and production is fairly new to the Valley, however the rich volcanic soils and micro-climate are ideally suited to producing olive fruit.

It takes olive trees five years before they produce their first crop, and now they are available for the first time.

Kangaroo Valley Olives only uses olives grown in the Valley and processes them within hours of hand picking. Careful processing and strict protocol result in high quality table olives, and tapanades. With the unique climate producing a wonderful balance of tastes and flavours.

Our list of products at the moment is:

• Kalamata Olives in Brine
• Kalamata Olives in Red Wine Vinegar
• Kalamata Olives in Balsamic Vinegar of Modena
• Kalamata Olives with Mediterranean Flavours
• Kalamata Olives with Chilli and Garlic
• Cracked Pepper and coriander Kalamata Olives
• Tapanade with Anchovy
• Tapanade-style Salsa Concentrate
• Sweet kalamata Olive Dip
• Hot Chilli Tapanade
• Mild Chilli Tapanade
• Savoury Olive and oregano Spread.

Kangaroo Valley Olives
Mobile: 0447 491 245
www.kangaroovalleyolives.com.au