Highland Organics

Highland Organics is the brainchild of organic farmer Bill Smillie. For many years Bill has been operating his farm in the Southern Highlands town of Moss Vale, NSW, Australia using organic farming methods and is fully certified with Australian Certified Organics. Bill has always dreamt of converting his organic milk into beautiful organic cheeses but finding the right person to work with was very difficult.

When he heard that John Fairley of Picton, NSW, Australia, was building a milk processing plant next to his dairy he approached him with the idea of obtaining organic certification for the factory so that John could bottle organic milk and Bill could make organic cheese. Consequently, Bill and John created Highland Organics as the brand for their organic range of cheeses.

Highland Organics
Bill Smillie and John Fairley
Fairleys Road Picton NSW 2571
Phone (02) 4868 1372 or (02) 4677 2223
www.countryvalley.com.au